Many people consider croissants to be sweet pastry. But today we will change this stereotype and cook croissants with chicken fillet and hard cheese. The pastry is very delicious, flavoured and nutritious. I advice to cook a few portions at a time because such croissants disappear immediately from the table.


Ingredients

Puff dough 500 g

Onion 1 pcs

Chicken fillet 200 g

Cheese 150 g

Egg 1 pcs

Whole wheat flour 2 tbsp

Sunflower oil 2 tbsp

Salt - to taste

Black pepper - pinch

Provencal herbs - pinch

Dill - to taste

Parsley - to taste


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