This tasty and nutritious dish will perfectly suit vegetarians and fasting people. But I must warn you that farfalle dish is so flavoured that it’s difficult to resist it. You can use hard wheat pasta of different shapes like : fusilli (rotini), conchiglie (conchigliette piccole), cavatappi (spiral makaroni).
Ingredients
Farfalle pasta 300 g
Oyster mushroom 300 g
Cabbage 300 g
Onion 3 pcs
Garlic 3 clove
Sunflower oil 100 ml
Salt - to taste
Black pepper 0.5 tsp
Parsley - to taste
Dill - to taste
Read full recipe