This tasty and nutritious dish will perfectly suit vegetarians and fasting people. But I must warn you that farfalle dish is so flavoured that it’s difficult to resist it. You can use hard wheat pasta of different shapes like : fusilli (rotini), conchiglie (conchigliette piccole), cavatappi (spiral makaroni).


Ingredients

Farfalle pasta 300 g

Oyster mushroom 300 g

Cabbage 300 g

Onion 3 pcs

Garlic 3 clove

Sunflower oil 100 ml

Salt - to taste

Black pepper 0.5 tsp

Parsley - to taste

Dill - to taste


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