Well done, Italians, for creating pasta. And then the whole world created many sauces and fillings for it. Everyone who likes cooking tasty know that there is nothing better than to get into the basics and bases, and already on the basis of them complicate and expand the recipe. One of the most popular and base sauces is béchamel that is easy to cook as it is done with a “homemade” ingredients. Any pasta is delicious with this sauce and its cream texture complicates a dish, that is exactly what makes this dish almost as a restaurant one. When you learnt about béchamel, it is time to cook it. I like combination of white sauce with mushrooms and cheese. If you take a piece of common cheese and the same piece of a blue one – that is exactly what you need. You may fry mushrooms, add pinch of nutmeg, cinnamon, and probably acute cayenne. Experiment as many times as you want, base recipes are made just for it.