A very tasty festive salad will surely please all guests without exception. The cod liver is perfectly combined with vegetables, and prunes only emphasizes the taste of the remaining ingredients that gives the salad an original note. The recipe is simple enough and fast, especially if vegetables and eggs boil in advance. You can make it in a serving bowl or in a transparent salad bowl so that you can view all the layers of this dish.
Ingredients
Cod liver 1 pcs
Potato 2-3 pcs
Egg 4 pcs
Carrot 1 pcs
Prunes 10 pcs
Green onion - to taste
Mayonnaise 100 g
Salt - to taste
Black pepper - pinch
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