A simple and quick recipe for corn bread with dates. You know, it is the kind like to collect everything in a cup, mix and ready. The filler here can be any: dried berries, fruits, chocolate drops, coconut chips, probably even nuts. Since corn flour (or polenta) is used, bread is obtained with grains. If there's anything out of it, you'll understand me. And yes, it is better to serve it warm, the fragrance is crazy, and the taste is more correct.