In my childhood, I went crazy with chocolate balls which I ate out of the box without even drinking milk. Sometimes I took them in my pocket and walked away happy. Then I tasted them as breakfast with milk, it was delicious, satisfying, fun. Now breakfasts have become «more mature», but sometimes you want to remember the past, and if you have children – then it's absolutely great, they will love these balls. I want you to pay attention that unlike the purchased ones – these balls have a slightly different texture; they are less friable. But they have a big advantage – you know what ingredients are used.


Ingredients

Whole wheat flour 160 g

Carob 20-30 g

Almond flour 20 g

Honey 75 g

Natural yoghurt 1 tbsp

Protein 1 pinch

Salt 1/2 tsp


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