At times, you want quick and tasty dessert. Sometimes for yourselves, sometimes for unexpected guests. Clafuti is one of such deserts. Today in the morning I woke up and thought that I wanted something easy, juicy and unusual. I have lost 10 minutes for preparation (and about 30-40 for baking), and I got great, quite spring dessert. Clafuti (French clafoutis, from clafir – to fill) – is a French dessert that combines the features of a casserole and a pie. It is prepared very fast and it has magic taste.