Delicious and hearty dish perfectly suits fasting, vegetarians, vegans and those who adhere to proper nutrition. Vegetables and canned corn make the dish bright and appetizing, giving it a special piquant note. For this recipe, you can use any fresh or frozen vegetables. I added several kinds of cabbage and string beans in addition to onions, carrots and corn. Bulgarian pepper, zucchini, green peas and mushrooms will not be superfluous. Friable rice with vegetables can be an independent dish or serve as a side dish to chicken, meat or sausage products, if you do not stick to fasting.
Ingredients
Rice 250 ml
Onion 1 pcs
Carrot 1 pcs
Mixture of frozen vegetables 150 g
Canned corn 100 g
Vegetable oil 3 tbsp
Water 1 l
Parsley - to taste
Salt - to taste
Black pepper 0,25 tsp
Provencal herbs 0,25 tsp
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