A fragrant and hearty soup with white beans and mushrooms is perfect for a family dinner. If you want to prepare a lean version of this dish, just replace the chicken broth with vegetable ones or use casual water. You can use fresh oyster mushrooms, chanterelles or other forest mushrooms in addition to mushrooms for this recipe.
Ingredients
Chicken skeleton 1 pcs
Potato 3 pcs
Champignon 200 g
Onion 1 pcs
Carrot 1 pcs
White beans 100 g
Water 2 l
Sunflower oil 2-3 tbsp
Bay leaf 1 pcs
Black pepper 0.25 tsp
Salt - to taste
Provencal herbs 0.25 tsp
Paprika 0.25 tsp
Parsley - to taste
Dill - to taste
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