A sponge cake with walnuts and prunes will become a real decoration of the festive table. We will use a cream of butter and condensed milk with the addition of walnuts for the recipe. The cake is incredibly tasty and aromatic; dried fruits gives the baking a special piquant note. A brilliant chocolate icing decorates all this magnificence, making the cake elegant and complete.


Ingredients

Egg 3 pcs

Sugar 290 g

Whole wheat flour 150 g

Baking soda 0,5 tsp

Vinegar 1 tsp

Ground cinnamon 0.25 tsp

Vanilla 1 g

Butter 250 g

Condensed milk 1 pcs

Food coloring 1 pcs

Walnuts 150 g

Cocoa powder 2 tbsp

Milk 4 tbsp

Prunes 50 g

Pomegranate - to taste

Rosemary - to taste


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