It is the recipe of an amazing pie. Inside it is soft and juicy, and the top is covered with crumbs. It is prepared very quickly – literally in a hurry. Personally I like the pie in a warm way, but also cooled down – it's very good! According to the basic recipe, it will turn out to be soft in texture and even in taste, that is for those who do not like too sweet desserts. At the same time, it is stored well in the container for several days, without losing its airiness. To treat relatives and colleagues with such dessert – is a must!