We cook an incredibly delicious and fragrant Easter Bread from yeast dough with protein glaze. The dough turns out very porous and airy. Candied fruits and raisins make baking even tastier and more elegant, and cinnamon and vanillin give cakes a special flavor. With this amount of ingredients, 8 tall bread with a diameter of 10 cm are obtained.


Ingredients

Milk 500 ml

Whole wheat flour 1.5 kg

Sunflower oil 100 ml

Butter 100 g

Sugar 250 g

Egg 5 pcs

Active dry yeast 50 g

Vodka 1 tbsp

Raisins 150 g

Candied fruits 100 g

Vanillin 0.5 tsp

Ground cinnamon 0.5 tsp

Egg white 1 pcs

Powdered sugar 200-250 g

Lemon juice 1 tsp

Confectionery sprinkling - to taste


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