And do you like spicy? Sometimes I am very glad to eat some scalding dish. That is why we prepare Chili Corn Carne. Chili Con Carne is a dish of Mexican and Texan cuisines. The name is taken from the Spanish language and means literally "chili with meat". The main ingredients are hot pepper and chopped meat, all other ingredients are added depending on the region or personal taste preferences. There are quite a lot of ingredients, Mexicans like mixing everything and suck up with a good amount of pepper.
Ingredients
Fennel 1 pcs
Onion 1 pcs
Carrot 1 pcs
Chili pepper 2 pcs
Garlic 2 clove
Paprika 1 tbsp
Cumin 2 tbsp
Caen pepper 3 tbsp
Cinnamon 1 pcs
Sugar 3 tbsp
Meat 400 g
Dark beans 410 g
Tomato juice 400 g
Corn 4 tbsp
Read full recipe