A delicious idea for lunch: pasta with sauce from turkey and vegetables. This is a very simple and delicious recipe. The sauce can be stored in a fridge for several days. It seems to me that the next day after cooking its even better.
Ingredients
Turkey mince 500 g
Celery root 100 g
Parsnip 100 g
Onion 1 pcs
Carrot 1 pcs
Garlic 2 clove
Vegetable oil 2 tbsp
Tomato paste 500 ml
Milk 500 ml
Salt - to taste
Black pepper - to taste
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