There are many soups with tomatoes and, in truth, I love everything! Therefore, I will tell you about another, rather fast, but insanely tasty option. There are not so many ingredients that is good. Gnocchi is an Italian dumpling, usually oval. Most often wheat flour, semolina, eggs, cheese, ricotta, potatoes, spinach, bread crumbs are used as ingredients. Gnocchi of small sizes are called "gnocchetti".
Ingredients
Carrot 1 pcs
Onion 1 pcs
Celery 120 g
Olive oil 2 tbsp
Vegetable broth 1 l
Tomato - canned 750 ml
Gnocchi 150 g
Read full recipe