Rich in protein and vitamins, chicken liver has a specific taste and aroma. It is a perfect filling for pies and tartlets; liver, pate, soufflé and cutlets are prepared from the liver. Today we will stew the chicken liver in sour cream sauce with vegetables. As a result, the by-products are very fragrant, juicy and tender. For a change, you can add fresh champignons or forest mushrooms to the liver, it will be even more delicious. Boiled rice, potatoes or noodles are good as a garnish.