I want you to pay attention on one more variant of meat in French, beloved by many. In this recipe we will bake chicken fillet under a hat of processed cheese mixed with egg yolks and mayonnaise. As a result, the meat turns tender and juicy, and the cheese hat remains soft even after cooling. Onions and fresh tomatoes make chicken fillets especially juicy and flavorful, in addition you can add slices of Bulgarian pepper or mushrooms. The recipe is fast enough, budgetary and low-calorie. Bake such a delicious chicken fillet on weekdays or on holidays.