If you are supporters of unusual breakfasts (especially if it is a day off), then for sure you have tried pancakes, omelets, scrambled eggs with bacon and so on in a circle. I want to share another good recipe for a morning snack, which is rather interesting and, I guess, interesting in a combination of tastes. Corn fritters are such puffy pancakes with corn, I serve them with bits of crispy bacon and avocado paste.
Ingredients
Sweet corn 670 g
Whole wheat flour 100 g
Sugar 2 tbsp
Brown sugar 1 tbsp
Salt - to taste
Black pepper - to taste
Milk 50-100 ml
Avocado 1 pcs
Bacon 4 pcs
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