Sometimes it happens that some dessert dishes are strongly associated with large confectionery factories, that only there you can produce some sweets with the use of thousands of secret techniques and ingredients. So it was with me, for example, with marshmallow or bird milk. I did not even try to get into the ways of their preparation, because it seemed the technology would be needed to compare the launch of space shuttles. It all turned out, of course, many times easier. Do not be afraid of a lot of pictures and text, in this case I will try to show you in detail how easy it is. And you will see yourself what effect will be!