Pierogi with meat surely differs from ravioli :) Although, many people think that they are the same sort of thing. The difference between them is simple - ravioli are cooked from raw mince, while the stuffing of pierogi consists of meat boiled beforehand. And optionally, you can add onions, carrots and your favorite spices to the meat.
Ingredients
Flour 200 g
Egg 1 pcs
Vegetable oil 3 tbsp
Pork 300 g
Onion 1 pcs
Green onion 3 pcs
Salt - to taste
Bay leaf - to taste
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