Cook incredibly tasty and fragrant snack puffs with chicken fillet and potato from puff pastry batter. Since we will use the ready dough, we do not need much time and effort to prepare the puffs. For convenience, potatoes and chicken fillets for filling can be welded in advance and stored in the fridge. Such puffs are convenient to take them as a snack for study, work or a walk.
Ingredients
Puff pastry 1 kg
Potato 4-5 pcs
Chicken fillet 400 g
Cheese 200 g
Green onion 50 g
Egg 1 pcs
Salt - to taste
Black pepper - to taste
Provencal herbs 0,5 tsp
Whole wheat flour 2-3 tbsp
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