Sometimes it happens that for the implementation of an event, several events must occur (or rather happen). So it was with this recipe. On the one hand, I have wanted to cook them for long time and even began to consider the canons and basic recipes. On the other one, there is an excellent occasion – Easter. That is when you can wander around in terms of eggs, because I am sure there will be a lot of them and even, perhaps, you will begin to think whether "where to attach them." So, I urge you – prepare. At least two, and preferably 6-8 eggs for the whole family. This taste just blows the head and it is not an exaggeration. See for yourself – outside there is a crispy double breading, then a layer of fragrant minced meat with your and only your favorite spices and herbs, in the center – an egg with a juicy yolk. If you serve them hot – you will get a pleasant warmth of mince and a small amount of juice. Oh, how delicious!