Make variety in the daily menu – prepare delicious and satisfying soup with millet and raw egg. In the people such soup is called village soup or field one, it is often cooked in a cauldron on fire during a holiday in nature. Thanks to spices and fresh vegetables, the soup is especially aromatic, with a rich taste. The combination of chicken and millet is quite successful, these foods contain a lot of protein and a small amount of fat, so this soup can be called dietary.
Ingredients
Chicken back 1 pcs
Potato 5 pcs
Carrot 1 pcs
Onion 1 pcs
Bell pepper 0,5 pcs
Garlic 3-4 clove
Millet 3-4 tbsp
Egg 1 pcs
Vegetable oil 3-4 tbsp
Water 2 l
Salt - to taste
Black pepper - to taste
Provencal herbs 0,5 tsp
Paprika 0,5 tsp
Bay leaf 2 pcs
Fennel - to taste
Parsley - to taste
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