Prepare a stew with tomatoes and pappardelle. You will be surprised how simple it is, and how delicious it turns out. Soft pieces of meat, thick flavored sauce with vegetables and thin strips of pasta that instantly absorb all tastes. Cook more, you will be asked for supplements. To the mistress for the note. Pappardelle (Italian Pappardelle) – flat noodle ribbons of 13 mm wide, that comes from Tuscany. Choose any meat, you can take either chicken or even seafood (they are prepared for much less time).