Salad from seasonal vegetables with fried salmon slices and piquant dressing will perfectly suit for an easy supper and it will look beautiful on the festive table. The recipe is simple and fast. It is enough to cut vegetables, fry salmon fillet in a frying pan and add a dressing from olive oil and lemon juice. Fresh dill successfully emphasizes the taste of red fish and vegetables, giving the salad a special flavor and aroma.