Turkey paprikash – this is wonderful bright dish will come in handy in one of the cold autumn evenings. It is hearty, fragrant, with a rich taste. If you cannot buy turkey fillet, you can cook this dish from chicken, slightly shortening the time of roasting and stewing, as chicken breasts get ready faster.
Ingredients
Turkey fillet 800 g
Onion 1 pcs
Sour cream 120 g
Paprika 2 tbsp
Chopped tomato 400 g
Salt - to taste
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