Turkey paprikash – this is wonderful bright dish will come in handy in one of the cold autumn evenings. It is hearty, fragrant, with a rich taste. If you cannot buy turkey fillet, you can cook this dish from chicken, slightly shortening the time of roasting and stewing, as chicken breasts get ready faster.


Ingredients

Turkey fillet 800 g

Onion 1 pcs

Sour cream 120 g

Paprika 2 tbsp

Chopped tomato 400 g

Salt - to taste


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