From chicken fillet you can cook a lot of delicious and healthy dishes. Today we will stew chicken with beans in a spicy sauce. The result is a very fragrant, tasty and satisfying dish, rich in protein. Chicken with beans can be served as an independent dish or supplemented with a side dish of mashed potatoes or rice. To speed up the cooking, you can use canned white beans, strained from the marinade. If you want to cook a less spicy dish, remove the seeds from the chili pepper.
Ingredients
Chicken fillet 700 g
Hot red pepper 1 pcs
Onion 1 pcs
Garlic 4-5 clove
White beans 150 g
Whole wheat flour 2 tbsp
Water 1 l
Olive oil 100 ml
Paprika 0,5 tsp
Salt - to taste
Parsley - to taste
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