From chicken fillet you can cook a lot of delicious and healthy dishes. Today we will stew chicken with beans in a spicy sauce. The result is a very fragrant, tasty and satisfying dish, rich in protein. Chicken with beans can be served as an independent dish or supplemented with a side dish of mashed potatoes or rice. To speed up the cooking, you can use canned white beans, strained from the marinade. If you want to cook a less spicy dish, remove the seeds from the chili pepper.


Ingredients

Chicken fillet 700 g

Hot red pepper 1 pcs

Onion 1 pcs

Garlic 4-5 clove

White beans 150 g

Whole wheat flour 2 tbsp

Water 1 l

Olive oil 100 ml

Paprika 0,5 tsp

Salt - to taste

Parsley - to taste


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