Chicken Shivri is a chicken fillet stuffed with chicken muslin with the addition of pistachios. Today I propose a more democratic variation of this dish – with walnuts. Yes, the appearance and tints of taste here will be slightly different. But the dish still gets very tasty. If you wish, you can always prepare a classic version, simply replacing the walnuts with pistachios – salted or unsalted.


Ingredients

Chicken fillet 4 pcs

Egg 1 pcs

Walnuts 30 g

Cream 33% 50 ml

Walnuts 30 g

Parsley - to taste

Garlic 1 clove

Salt - to taste

Black pepper - to taste


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