Chicken Shivri is a chicken fillet stuffed with chicken muslin with the addition of pistachios. Today I propose a more democratic variation of this dish – with walnuts. Yes, the appearance and tints of taste here will be slightly different. But the dish still gets very tasty. If you wish, you can always prepare a classic version, simply replacing the walnuts with pistachios – salted or unsalted.
Ingredients
Chicken fillet 4 pcs
Egg 1 pcs
Walnuts 30 g
Cream 33% 50 ml
Walnuts 30 g
Parsley - to taste
Garlic 1 clove
Salt - to taste
Black pepper - to taste
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