Today I will tell you the express recipe for cooking a salmon steak in a frying pan. To give it a creamy taste, we will fry the salmon in butter. It is important not to over fry the steak in a frying pan, for 4-5 minutes on each side it will be quite enough. Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. As a side dish, a salad of fresh vegetables, rice or potatoes will suit the fish.


Ingredients

Salmon 150-200 g

Lemon 1 pcs

Butter 25 g

Salt - to taste

Black pepper 0.25 tsp

Parsley - to taste


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