Chocolate-potato cupcakes – they are tender, soft and very tasty. And orange glaze perfectly complements and shades chocolate taste. You can take a dough layout and cook one big cupcake instead of a few small ones. By the time of its baking it will take about 45-60 minutes, depending on which configuration shape you choose (in the mold with a hole it will be baked faster).


Ingredients

Butter 160 g

Sugar 225 g

Egg 2 pcs

Vanilla sugar 1 tbsp

Potato puree 160 g

Cocoa powder 50 g

Whole wheat flour 300 g

Salt 1/4 tsp

Baking soda 1/4 tsp

Baking powder 1/2 tsp

Kefir 160 to taste

Orange 1 pcs

Powdered sugar 180 g


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