Today we will bake a steak of salmon in parchment under the cream and garlic sauce. Thanks to the addition of potatoes, we get the main dish and the side dish to it at once. Such a serving dish can be prepared for dinner or served on a festive table.
Ingredients
Salmon 250 g
Potato 1 pcs
Butter 30 g
Olive oil 1 tbsp
garlic 2-3 clove
Lemon 1 pcs
Parsley - to taste
Salt - to taste
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