Today I will tell you how to bake a salmon steak in the oven easy, fast and very tasty. The recipe for this fish is incredibly aromatic, juicy and tender, it just melts in your mouth. To get maximum pleasure, use for this recipe mature hard cheeses with a rich taste. Before serving, you can sprinkle a salmon steak with lemon juice. Citrus notes perfectly highlight the taste of red fish.


Ingredients

Salmon 250 g

Olive oil 1-2 tbsp

Cheese 50 g

Almonds 50 g

Parsley - to taste

Salt - to taste

Black pepper - to taste


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