Marinated champignons is appetizer, which is always relevant on the table. If it is a picnic, a festive table, a gathering with friends or a family dinner - mushrooms are always popular. Pickled mushrooms in this recipe are very tasty, fragrant and moderately spicy. If you want to make a quicker snack, use hot peppers with the seeds.
Ingredients
Champignon 500 g
Vegetable oil 80 ml
Apple cider vinegar 60 ml
Salt 0.5 tsp
Honey 1 tbsp
Garlic 3 clove
Hot pepper 1 pcs
Mixture of dried herbs 1 tsp
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