In the apricot season, I hasten to please you with delicious and incredibly fragrant homemade pastries. Apricot pie is very gentle and soft. Cooking is a pleasure. It is enough to mix all the ingredients with a mixer, put the dough into the mold and add it with the halves of fresh fruit. It is best to use fleshy and not too juicy apricots, so that in the baking process they will not give excess moisture. Using the same recipe, you can make a peach or plum pie.


Ingredients

Butter 120 g

Apricot 6-8 pcs

Egg 2 pcs

Whole wheat flour 200 g

Sugar 150 g

Vanillin 0.25 tsp

Baking powder 1 tsp

Salt - pinch

Powdered sugar 1-2 tsp


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