Let’s cook a delicious festive salmon dish. Bake fish in the oven on a pillow of oranges in a sauce of citrus and mustard. As a result, the fish turns out very juicy and delicate, with a spicy orange note. The recipe is quick and very simple, suitable even for beginner hostesses.
Ingredients
Salmon 250 g
Orange 1 pcs
Lemon 0.5 pcs
Mustard 1 tsp
Lettuce leaves 2-3 pcs
Pomegranate 1 tsp
Salt - to taste
Black pepper 0.25 tsp
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