Let’s cook a delicious festive salmon dish. Bake fish in the oven on a pillow of oranges in a sauce of citrus and mustard. As a result, the fish turns out very juicy and delicate, with a spicy orange note. The recipe is quick and very simple, suitable even for beginner hostesses.


Ingredients

Salmon 250 g

Orange 1 pcs

Lemon 0.5 pcs

Mustard 1 tsp

Lettuce leaves 2-3 pcs

Pomegranate 1 tsp

Salt - to taste

Black pepper 0.25 tsp


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