photo: Baked Salmon with Orange Pomegranate

Baked Salmon with Orange Pomegranate

Let’s cook a delicious festive salmon dish. Bake fish in the oven on a pillow of oranges in a sauce of citrus and mustard. As a result, the fish turns out very juicy and delicate, with a spicy orange note. The recipe is quick and very simple, suitable even for beginner hostesses.
30 min
1 servings


  • Salmon
    250 g
  • Orange
    1 pcs
  • Lemon
    0.5 pcs
  • Mustard
    1 tsp
  • Lettuce leaves
    2-3 pcs
  • Pomegranate
    1 tsp
  • Salt
    - to taste
  • Black pepper
    0.25 tsp


  • 1. Wash orange and cut it half. Cut half of the orange into thin rings, put them into a heat-resistant baking dish of small size.
  • 2. Wash salmon steak, if necessary, clean from the husk. Drain the fish with paper towels from excess moisture. Salt the salmon steak and season with a mixture of ground peppers on both sides.
  • 3. Put the salmon steak in a baking dish on top of the orange rings.
  • 4. Prepare the sauce. In a small bowl, combine the juice from the remaining orange and lemon halves. Add american mustard to the citrus mix.
  • 5. Mix the sauce thoroughly to make it uniform.
  • 6. Serve ready salmon steak on leaves sauce. And decorate with
  • 7. Send the form with fish sauce in a preheated to 180 degrees oven. We will bake the fish for 15-20 minutes, during which time it will be fully cooked and saturated with citrus aroma.
  • 8. Put the finished fish on lettuce leaves and decorate with pomegranate seeds.
  • 9. Bon Appetit!