photo: Baked Salmon with Orange Pomegranate

Baked Salmon with Orange Pomegranate

Let’s cook a delicious festive salmon dish. Bake fish in the oven on a pillow of oranges in a sauce of citrus and mustard. As a result, the fish turns out very juicy and delicate, with a spicy orange note. The recipe is quick and very simple, suitable even for beginner hostesses.
Ingredients
30 min
1 servings


Ingredients

  • Salmon
    250 g
  • Orange
    1 pcs
  • Lemon
    0.5 pcs
  • Mustard
    1 tsp
  • Lettuce leaves
    2-3 pcs
  • Pomegranate
    1 tsp
  • Salt
    - to taste
  • Black pepper
    0.25 tsp



Steps

  • Baked Salmon with Orange Pomegranate

    1. Wash orange and cut it half. Cut half of the orange into thin rings, put them into a heat-resistant baking dish of small size.
  • Baked Salmon with Orange Pomegranate

    2. Wash salmon steak, if necessary, clean from the husk. Drain the fish with paper towels from excess moisture. Salt the salmon steak and season with a mixture of ground peppers on both sides.
  • Baked Salmon with Orange Pomegranate

    3. Put the salmon steak in a baking dish on top of the orange rings.
  • Baked Salmon with Orange Pomegranate

    4. Prepare the sauce. In a small bowl, combine the juice from the remaining orange and lemon halves. Add american mustard to the citrus mix.
  • Baked Salmon with Orange Pomegranate

    5. Mix the sauce thoroughly to make it uniform.
  • Baked Salmon with Orange Pomegranate

    6. Serve ready salmon steak on leaves sauce. And decorate with
  • Baked Salmon with Orange Pomegranate

    7. Send the form with fish sauce in a preheated to 180 degrees oven. We will bake the fish for 15-20 minutes, during which time it will be fully cooked and saturated with citrus aroma.
  • Baked Salmon with Orange Pomegranate

    8. Put the finished fish on lettuce leaves and decorate with pomegranate seeds.
  • Baked Salmon with Orange Pomegranate

    9. Bon Appetit!




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