Fried eggs for breakfast is a great start of the day. I suggest cooking it with fresh spinach and grated hard cheese. It is not only tasty and satisfying, but also a healthy dish. Such fried eggs do not need to be turned over during cooking, so it can not only be fried in a pan, but also baked in a slow multicooker or oven. This recipe can be used both in the diet and in the children's menu. To make fried eggs even more nutritious, you can add boiled chicken fillet, ham or mushrooms.