In my opinion, curry with vegetables is a perfect winter dish. Delicate texture of the sauce and crispy vegetables are penetrated with aromas of spice and brings back the memories about warm countries. It warms so good!
Ingredients
Vegetable oil 1 tbsp
Green beans 250 g
Green peas 250 g
Broccoli 1 pcs
Curry paste 1 tbsp
Lemongrass - to taste
Ginger - to taste
Onion 1 pcs
Vegetable broth 300 ml
Coconut milk 500 ml
Salt - to taste
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