Korean style pickled vegetables in our time is not a problem to purchase in any store. But it will be tastier and healthier if you cook Korean salad yourself, then you will be sure of the quality of your dish. Despite the considerable composition of ingredients for the marinade, the preparation does not contain difficulties, since all the products are simply mixed and marinated. The main period of time is spent on marinating itself. Today, we cook delicious zucchini in Korean with the addition of other vegetables - bell peppers, onions and carrots. In fact, it turns out some kind of salad. After cooking the mixture, put it in sterile jars, such a salad can be kept for a very long time in a cool room.