Baking homemade cake often makes inexperienced cooks scared so much that they simply do not even dare to try. And in vain, because there are such cakes, with the preparation of which even beginners can cope without much difficulty. Here is the cake called «Count Ruins» that applies to such homemade cakes. It is extremely tasty, original in appearance and it is absolutely not difficult to prepare.
Ingredients
Egg 3 pcs
Cocoa powder 15 g
Baking soda 1 tsp
Whole wheat flour 210-220 g
Chocolate 40 g
Nuts 40 g
Granulated sugar 180 g
Sugar 120 g
Sour cream 200 g
Sour cream 700 g
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