Cooking tasty and healthy dish of bulgur and seasonal vegetables. For this recipe, we will steam bulgur in boiling water, and fry vegetables in olive oil until soft. Then it is only left to combine the ingredients and supplement them with fresh herbs. Instead of the ingredients listed in the list of vegetables, you can use a variety of mushrooms, green beans, corn, or green peas.
Ingredients
Bulgur 250 g
Water 500 ml
Eggplant 1 pcs
Zucchini 1 pcs
Carrot 1 pcs
Onion 1 pcs
Bell pepper 1 pcs
Tomato 2-3 pcs
Garlic 3 clove
Olive oil 75 ml
Salt - to taste
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