Cooking tasty and healthy dish of bulgur and seasonal vegetables. For this recipe, we will steam bulgur in boiling water, and fry vegetables in olive oil until soft. Then it is only left to combine the ingredients and supplement them with fresh herbs. Instead of the ingredients listed in the list of vegetables, you can use a variety of mushrooms, green beans, corn, or green peas.


Ingredients

Bulgur 250 g

Water 500 ml

Eggplant 1 pcs

Zucchini 1 pcs

Carrot 1 pcs

Onion 1 pcs

Bell pepper 1 pcs

Tomato 2-3 pcs

Garlic 3 clove

Olive oil 75 ml

Salt - to taste


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