Classic Italian pizza «Margarita» consists of thin dough stuffed with mozzarella, tomatoes and fresh basil. Today I will tell you how to cook this tasty and flavorful pizza at home. Cooking process is simple and fast enough, and the result will exceed all your expectations.
Ingredients
Whole wheat flour 3-4 tbsp
Water 260 ml
Olive oil 3 tbsp
Active dry yeast 2 tsp
Salt 2/3 tsp
Sugar 1 tsp
Mozzarella cheese 200 g
Tomato 3 pcs
Garlic 2-3 clove
Salt - to taste
Black pepper - to taste
Oregano 0.5 tsp
Basil - to taste
Olive oil 3 tbsp
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