Incredibly delicate and beautiful cake with yogurt cream, juicy green grapes and walnuts will be a real decoration of the festive table. Such a sponge cake is perfect for summer, it is very light and airy. For the preparation of the cream it is better to use neutral fatty yoghurt without additives. Try to repeat this recipe in the kitchen, I am sure it will become one of your most favorite.


Ingredients

Egg 5 pcs

Whole wheat flour 100 g

Potato starch 40 g

Sugar 150 g

Baking powder 1.5 tsp

Vanillin 0.25 tsp

Salt - pinch

Yogurt 600 g

Cream 33% 200 ml

Gelatin 15 g

Water 90 g

Powdered sugar 4-5 tbsp

Grapes 200 g

Walnuts 1 tbsp


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