Delicious and fragrant lentil soup in chicken broth is perfect for the cold season. It perfectly warms and nourishes. Hunting sausages complement this dish well, giving it a smoky flavor. Instead, you can use bacon or smoked chicken fillet. Red lentils are quite small, so it is quickly boiled soft and does not require pre-soaking, which greatly speeds up the process of cooking soup.
Ingredients
Water 2 l
Chicken back 1 pcs
Hunter sausage 3-4 pcs
Potato 4 pcs
Carrot 1 pcs
Onion 1 pcs
Garlic 2-3 clove
Lentil 100 g
Vegetable oil 2-3 tbsp
Salt - to taste
Black pepper - to taste
Paprika 0.25 tsp
Parsley - to taste
Dill - to taste
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