With the arrival of autumn there are many varieties of pumpkins of different shapes and sizes on the shelves of shops. These juicy vegetables are quite nourishing, but at the same time low-calorie. Therefore, they are good for baby or diet. Pumpkin goes well with other vegetables, fruits, meat and dairy products. Today I propose to cook a delicious and fragrant pumpkin cream soup with the addition of other vegetables and melted cheese. The dish has a rich taste with a delicate creamy touch. Homemade rye crackers or garlic croutons will be an ideal addition to pumpkin soup.