Pasta goes well with almost any ingredients. Mushrooms, a variety of vegetables, minced meat, chicken fillet, sea fish and, of course, seafood are perfect for it. Today we will cook pasta with mussels, young squash and onions in a creamy sauce. For this recipe, you can use almost any pasta made from durum wheat, for example, spaghetti, fusilli, penne or farfalle.
Ingredients
Mussels 200 g
Pasta 200 g
Zucchini 300 g
Onion 1 pcs
Cream 20% 200 ml
Garlic 2-3 clove
Butter 20 g
Olive oil 2 tbsp
Basil 5 g
Salt - to taste
Black pepper - to taste
Dried thyme 0.25 tsp
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