A simple, quick and delicious recipe for baked salmon on a vegetable pillow is perfect for diet or sports nutrition, everyday menus or festive table. In the process of cooking, the salmon steak is soaked with cheese and sour cream sauce and is made especially soft and juicy, with a delicate creamy taste. Vegetables are baked in fish juice and become very fragrant. As a result, in just 30 minutes you will get a delicious lunch from the main course and side dish.
Ingredients
Salmon 200 g
Carrot 1 pcs
Onion 1 pcs
Green beans 100 g
Cheese 100 g
Sour cream 2 tbsp
Olive oil 1 tbsp
Salt - to taste
Black pepper - to taste
Lemon juice 1 tsp
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