Let's make delicious and healthy seafood salad to put it on the holiday table. For this recipe, we will need some pickled mussels in oil or brine, green olives and cherry tomatoes. We will use unrefined olive oil to dress a salad. Additionally, you can add some wine vinegar, soy sauce, a little juice of lemon or lime.


Ingredients

Pickled mussels 300 g

Olives 100 g

Cherry tomatoes 5 pcs

Red onion 1 pcs

Napa cabbage 100 g

Olive oil 3 tbsp

Salt - to taste

Black pepper - to taste

Parsley 10 g


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