Let's make delicious and healthy seafood salad to put it on the holiday table. For this recipe, we will need some pickled mussels in oil or brine, green olives and cherry tomatoes. We will use unrefined olive oil to dress a salad. Additionally, you can add some wine vinegar, soy sauce, a little juice of lemon or lime.
Ingredients
Pickled mussels 300 g
Olives 100 g
Cherry tomatoes 5 pcs
Red onion 1 pcs
Napa cabbage 100 g
Olive oil 3 tbsp
Salt - to taste
Black pepper - to taste
Parsley 10 g
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