Having found ready-made puff pastry in the refrigerator, I decided to make delicious sweets from it. Autumn is the season of a juicy pumpkin, so why not use it for the filling? And in order to make the pastry even tastier, add cottage cheese and walnuts to the filling. Previously, I stewed the pumpkin pulp in a small amount of water so that it became soft. You can also bake the pumpkin in the oven or use already cooked pumpkin puree for the filling.