Unusual combination of chicken fillet with sweet-sour apple makes these fritters incredibly delicate and juicy. Fruits give a faint aroma and taste to prepared meal, though apples themselves aren’t guessed in fritters. Recipe can be changed for diet or baby nutrition, if baked in the oven or steamed. As side dish can be baked vegetables or pasta. Great additions are mustard or spicy home-made sauces.


Ingredients

Chicken fillet 700 g

Onion 1 pcs

Apple 1 pcs

Semolina 30 g

Bread crumbs 100 g

Olive oil 100 ml

Salt - to taste

Black pepper - to taste

Paprika 0.25 tsp

Seasoning for chicken 0.25 tsp

Dill - to taste

Parsley - to taste


Read full recipe